Colors on Your Plate

The prettiest colors on your plate are the vivid green, orange-red, and yellow shades and hues of vegetables. Unfortunately, because of the way they are sometimes prepared, they aren’t always that vivid and pretty. Read on and bid good-bye forever to soggy, pallid, and tasteless vegetables.

So that you can read to your heart’s content about vegetables, I have included in the bibliography a list of excellent books that approach the subject from all possible angles. The following information is what you should try to remember at all times without having to check it in any manual.