Glossary of Terms

Appears in

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

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In this section

Attelets, or Hatelets, s

Batterie de cuisine, s

Blond de veau, s

Bouillabaisse, s

Bouquet garni, or assorti, s

Chasse, or Chasse café, s

Couronne, en, s

Financière sauce

Hors-d’Œuvres, s

Paupietta, or Polpetti, s

Petits fours, s

Pièce de Résistance

Serviette, à la

Souchet or Water-sootze

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