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English and French Names of Articles of Food
Appears in
Published 1888
| Fish | Poisson |
| Anchovy | Anchois, m. |
| Barbel | Barbeau, barbillon, m. |
| Bass | Bar, m. |
| Bream | Brème, f. |
| Brill | Barbue, f. |
| Carp | Carpe, f. |
| Cod | Cabillaud, m. |
| Cod salt | Morue, f. |
| Conger eel | Congre, m., or anguille de mer, f. |
| Dorey | Dorée, f. |
| Eel | Anguille, f. |
| Eel pout | Lotte, f. |
| Flounder | Limande, f.; carrelet, m. |
| Gudgeon | Goujon, m. |
| Gurnet, gurnard | Grondin, m. |
| Haddock (dried haddock) | Eglefin, m.; merluche, f. |
| Hake | Merlus, m. |
| Halibut | Flétan, m. |
| Herring | Hareng, m. |
| Lamprey | Lamproie. f. |
| Ling | Lingue, f. |
| Mackerel | Maquereau, m. |
| Mullet, grey | Mulet, surmulet, m. |
| Mullet red | Rouget, m. |
| Perch | Perche, f. |
| Pike | Brochet, m. |
| Pilchard | Célan, m; Pilehard, m. |
| Plaice | Plie, f. |
| Roe | Laitance, f. |
| Salmon | Saumon, m. |
| Sardine | Sardine, f. |
| Shad | Alose, f. |
| Skate | Raie, f. |
| Smelt | Eperlan m. |
| Sole | Sole, f. |
| Sprat | Melet, m.; esprot, in. |
| Sturgeon | Esturgeon, m. |
| Tench | Tanche, f. |
| Trout | Truite, f. |
| Trout, salmon | Truite saumonée. |
| Tunny | Thon, m. |
| Turbot | Turbot, m. |
| Weaver | Vive, f. |
| Whitebait | Blanchaille, f.; Whitebait. |
| Whiting | Merlan, m. |