Two More Infused Oils

 

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By Eileen Yin-Fei Lo

Published 2009

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Following are two additions to our collection of infused oils. I am sure you have noted how often I use flavored oils, and I trust that you are making, and using, them as well. Both of these come from western China, from the provinces of Sichuan and Hunan. One is mild and the other is hot.