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Japanese Tools
1,2,3 — YANA GIBA Japanese hand-made sashimi knives
4 — DEBA fish filleting knife
5 — IPPON PICK single-prong ice pick used for chipping ice
6 — SANPON PICK tri-prong ice pick used for holding ice
7 — KOHAKE very small pastry brush used for seasoning nigiri
8 — MORIBASHI cooking and kitchen chopsticks
9 — HAKE pastry brush
10 — SURIKOGI BOU muddling stick
11 — MASU masu box
12 — TAKE ZUTSU bamboo sake cup
13 — MAKISU bamboo mat used for maki sushi
14 — KOSHAMOJI wooden spoon
15 — HERA wooden paddle
16 — KUSHI wooden skewers
17 — HOUCHOU MIGAKI knife-polishing and cleaning stone
18 — SAMEGAWA OROSHI sharkskin-covered wasabi paddle
19 — TAKE BASAMI bamboo sugar tweezers
20 — HISHAKU bamboo ladle
21 — KIBAKO cedar-wood serving tray