Date Night to Impress

Appears in
Masu: Fresh, contemporary, accessible Japanese for the home cook
Masu

By Nic Watt

Published 2016

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SOFT-SHELL CRAB AND KIMCHI FUTO MAKI ROLL

SPICY MISO CRAYFISH TACOS WITH TOASTED SESAME SLAW

GRILLED ASPARAGUS, PAN-FRIED QUAIL EGG AND SOY

WAGYU BEEF SIRLOIN, BONE MARROW AND SHIITAKE

MASU CEDAR ROAST CHOCOLATE AND GREEN TEA PUDDING

© 2016 All rights reserved. Published by Allen & Unwin.