Malted Barley Grains

Appears in

Published 2014

About

Home brewing suppliers all over the United States and Europe sell various kinds of malted barley grains; any of them can be used for the recipe.

E.C. Kraus

733 S Northern Blvd.

Independence MO 64054

(816) 254-7051

www.eckraus.com/malt-barley-grains

I suggest you choose 2 to 3 different grains in small quantities (1 to 2 pounds) and experiment to see what you prefer to add to your barley rusks dough; I use any of the “caramel,” or “Belgian Biscuit malts.”