By Amy Besa and Romy Dorotan
Published 2006
Indian Food: A Historical Companion. Oxford India Paperbacks, 1998.
Agdan, Nieves. Farm Cooking ni Manang Nieves. Institute of Women’s Studies, St. Scholastica’s College. Manila: Raintree Publishing, 2001
Aklat ng Pagluluto. Edited and compiled by Rosendo Ignacio. J. Martinez, Intramuros, 1919.
Alegre, Edilberto N. Inumang Pinoy. Manila: Anvil Publishing, 1992.
Alford, Jeffrey, and Naomi Duguid. Flatbreads and Flavors: A Baker’s Atlas. New York: William Morrow, 1995.
Duguid, Naomi & Jeffrey Alford. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. New York: Artisan, 2000.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement