Kakanin

Kakanin is a generic term for all native desserts, including puto, bibingka, and suman. The word is derived from the word kanin, which means cooked rice. Kanin is also related to the term kain, which means to eat. The majority of native desserts are made with rice, but cassava, saba [a cooking banana similar to the plantain], taro, and sweet potato are also used in certain regions. Filipinos generally eat kakanin for merienda, an in-between meal snack, and seldom for dessert after meals. They are usually steamed, boiled, or baked in makeshift ovens with heat on top. The best way to serve them is with muscovado sugar and freshly grated coconut. The best time to experience a wide selection of kakanin in the Philippines is during the Christmas season.