Label
All
0
Clear all filters

Introduction

Appears in
Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

  • About
Raymond Sokolov

The other day, I was prowling the aisles of a fancy market near my home in Greenwich Village when a man came up and thrust his hand at me. “I’m Ilocano, too,” he said warmly. I had forgotten I was wearing a souvenir T-shirt from the Philippine province of Ilocos Norte. My newly found countryman looked a little disappointed when I explained I’d just been a tourist on his native turf.

Still, we had a bond stretching thousands of miles to a tropical place with its own Wild-West past (Ferdinand Marcos started out in Ilocos Norte and his son Bong Bong is the current governor), colonial mansions and churches, and its own cuisine.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

The licensor does not allow printing of this title