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Introduction

Appears in
Memories of Philippine Kitchens

By Amy Besa and Romy Dorotan

Published 2006

  • About
Raymond Sokolov

The other day, I was prowling the aisles of a fancy market near my home in Greenwich Village when a man came up and thrust his hand at me. “I’m Ilocano, too,” he said warmly. I had forgotten I was wearing a souvenir T-shirt from the Philippine province of Ilocos Norte. My newly found countryman looked a little disappointed when I explained I’d just been a tourist on his native turf.

Still, we had a bond stretching thousands of miles to a tropical place with its own Wild-West past (Ferdinand Marcos started out in Ilocos Norte and his son Bong Bong is the current governor), colonial mansions and churches, and its own cuisine.

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