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Fudge the Numbers

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15 Minute Meals: Truly Quick Recipes that Don’t Taste like Shortcuts

By Ali Rosen

Published 2024

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Have a fourteen-ounce can instead of a fifteen-ounce one? That’s fine! Want to eyeball the amount of ricotta in a pasta instead of making another measuring cup dirty? You’re the boss! None of these recipes are exact science. We’re not baking a layer cake that needs to stand up (literally). Everything is to your taste, so don’t waste time where you don’t need to.

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