Store Sauces

Appears in

Modern Cookery for Private Families

Modern Cookery for Private Families

Published 1845

About

Mushrooms, Eschalots, and Tomatas.

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In this section

Fine Mushroom Catsup

Mushroom Catsup

Mushroom Catsup

Double Mushroom Catsup

Compound, or Cook’s Catsup

Another Good Receipt for Walnut Catsup

Lemon Pickle or Catsup

Pontac Catsup for Fish

Bottled Tomatas, or Tomata Catsup

Epicurean Sauce

Tarragon Vinegar

Green Mint Vinegar

Cucumber Vinegar

Eschalot, or Garlic Vinegar

Horseradish Vinegar

Cayenne Vinegar

Dried Mushrooms

Mushroom Powder

Excellent Potato Flour, or Arrowroot

To Make Flour of Rice

Powder of Savoury Herbs

Another Tartar Mustard

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