Beef

Appears in

#99Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

No.

1. Sirloin.

2. Rump.

3. Edge-bone.

4. Buttock, or Round.

5. Mouse Buttock.

6. Veiny Piece.

7. Thick Flank.

8. Thin Flank.

9. Leg.

10. Fore Rib. (Five Ribs.)

11. Middle Rib. (Four Ribs.)

12. Chuck Rib. (Three Ribs.)

13. Shoulder, or Leg of Mutton Piece.

14. Brisket.

15. Clod.

16. Neck.

17. Shin.

18. Cheek.