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Veal

Appears in

#93Modern Cookery for Private Families
Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

No.

1. Loin, Best End.

2. Loin, Chump End.

3. Fillet.

4. Hind Knuckle.

5. Fore Knuckle.

6. Neck, Best End.

7. Neck, Scrag End.

8. Blade Bone.

9. Breast, Best End.

10. Breast, Brisket End.

In season all the year, but scarce and expensive in mid-winter, and very early spring.

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