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Mutton
By Eliza Acton
Published 1845
No.
1. Leg.
2. Best End of Loin.
3. Chump End of Loin.
4. Neck, Best End.
5. Neck, Scrag End.
6. Shoulder.
7. Breast.
A Saddle is the Two Loins.
A Chine, the Two Necks.
Mutton is best suited for table in autumn, winter, and early spring. It is not considered quite so good when grass-lamb is in full season, nor during the sultry months of summer.
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