To Make Orange Baskets for Jelly

The oranges for these should be large. First, mark the handle of the basket evenly across the stalk end of the fruit with the back of a small knife, or with a silver one, and let it be quite half an inch wide; then trace a line across from one end of the handle to the other exactly in the middle of the orange, and when the other side is marked in the same way, cut just through the rind with the point of a penknife, being careful not to pierce the fruit itself; next, with a tea or dessertspoon, take of the quartered rind on either side of the handle; pass a penknife under the handle itself; work the point of a spoon gently between the orange and the basket, until they are separated in every part; then take the fruit between the thumb and fingers, and press it carefully out through one of the spaces on either side of the handle.