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Bread
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Appears in
#96
Modern Cookery for Private Families
By
Eliza Acton
Published
1845
About
contents
In this section
Remarks on Home-Made Bread
To Purify Yeast for Bread or Cakes
The Oven
To Keep Bread
To Freshen Stale Bread (And Pastry, Etc.), and Preserve it from Mould
To Know When Bread is Sufficiently Baked
On the Proper Fermentation of Dough
