No. 1. Cod’s Head and Shoulders (And Cod Fish Generally.)

The thick part of the back of this, as of all large fish—salmon excepted—is the firmest and finest eating. It should be carved across, rather thick, and, as much as possible, in unbroken slices, from a to b, The sound, which is considered a delicacy, lies underneath, and lines the back-bone: it must be reached with a spoon in the direction c. The middle of the fish, when served to a family party, may be carved in the same manner, or in any other which convenience and economy may dictate.