No. 10. A Sucking Pig

Every part of a sucking pig is good, but some persons consider the flesh of the neck which lies between the shoulders, and the ribs as the most delicate portion of it. The shoulders themselves are preferred by others. They should be taken off, and the legs also, by passing the knife under them at the lettes a b c. The ribs may then be easily divided from e to d. The flesh only of the larger joints should be served to ladies; but gentlemen often prefer it sent to them on the bones.