By Jo Pratt
Published 2009
A chapter for all those times you’re in the mood for entertaining just that one special person. There’s nothing better than being treated to a breakfast fit for a king and my breakfasts and brunches for lovers are certainly regal. I also know that serving my husband Sweet Potato Hash Browns with Sausages and Sweet Chilli Tomatoes on a Sunday morning will put a few credits in the bank - it’s so true that the way to a man’s heart is through his stomach.
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