Special Saturday Night Dinners

I’ve created two special menus for Saturday nights, so it’s just like being in the kind of restaurant where you think, Do I have menu one or menu two? You might even find you need to flip a coin here. I would, however, recommend that you don’t mix and match the menus, as the courses work brilliantly together.

With asparagus, Parmesan, scallops, pancetta and chocolate, to name a few ingredients, this menu is perfect when you’re feeling romantic - birthdays, Valentine’s Day, anniversaries, or ... just because.