Savoury Tarts

I could make this almost a separate chapter; the combinations go on and on. These tarts make perfect vegetarian dishes as well as just good starters, main courses or snacks. They have a different texture to traditional quiche lorraine and are very easy to make. You can make this in one large flan ring or as individual tartlets.

The basic tart mix is made up of eggs, cream and cheese. I am using grated, fresh Parmesan to give a good, strong flavour and a smooth consistency. Other cheese can be used, from Cheddar and Gruyère to a smoked cheese – Italian Pecorino works well. When cooking the tart mix, it’s important not to let it boil or this will scramble the eggs.