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Mushrooms in the Kitchen

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About
Although such a unique food, mushrooms blend happily into a wide range of dishes and different styles of cooking. From your common button mushroom to the pretty morel or the umami-rich cep, every mushroom has the potential to be the star of the show as well as a chorus stalwart. It’s a joy to take each mushroom as they appear throughout the year.

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