By Michael Hyams and Liz O'Keefe
Published 2017
Michael Hyams is based in the famous New Covent Garden Market in London, operating under his popular company name of Mushroom Man, and supplying both wild and cultivated mushrooms to chefs and the restaurant industry. He offers all the wild and cultivated essentials at the right time in the season, as well as promoting new or new-to-market varieties by popping them into mushroom box mixes – a great way to introduce different varieties to chefs.
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