Label
All
0
Clear all filters

The Cultivation of Mushrooms

Appears in
The Mushroom Cookbook

By Michael Hyams and Liz O'Keefe

Published 2017

  • About
Cultivated mushrooms are farmed, rather than being foraged where they grow wild in forests and fields. They are grown in controlled environments like large mushroom factories, so that a constant and higher volume of mushrooms can be produced for our ever-eager palates.
Before mass production of mushrooms began around about the 1900s, mushrooms were still thought of as something unusual and sought-after, with only a few people able to locate and enjoy them. Mushroom cultivation brought mushrooms to the masses.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title