Appears in

New Beijing Cuisine

New Beijing Cuisine

By Jereme Leung

Published 2010

  • About

Jereme and his staff at Whampoa Club, Beijing.

New Beijing Cuisine: a New Look at Classic Chinese Dishes would not have become a reality without the support and encouragement of the following people:

Chef Yap Poh Weng, Chef Lim Hock Shiong, Helen Liu and the team of Whampoa Club, Beijing (2007-2008): Your strong support and countless hours of labour and assistance was invaluable to this book. Thank you all for your infinite patience, and for putting up with my crazy ideas. Thank you, Helen for assisting me with the large amount of paperwork involved in this project.