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#19A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

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A SELECTION OF FOOD AND COOKERY BOOKS

Traditional Jamaican Cookery Norma Benghiat

Reflecting Arawak, Spanish, African, Jewish, English, French, East Indian and Chinese influences, the exciting recipes in this definitive book range from the lavish eating of the old plantocracy to the imaginative and ingenious dishes of slaves and peasants.

The 30-Minute Cook Nigel Slater

‘The whiff of kaffir lime leaves, cumin and ginger wafts from the pages … Slater is a very relaxed and relaxing kitchen companion – and I can think of no one more likely to coax timid cooks into a spirit of culinary adventure’ – Financial Times