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#19A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

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A SELECTION OF FOOD AND COOKERY BOOKS

Real Fast Puddings Nigel Slater

‘Nigel Slater has produced another winner in Real Fast Puddings … Slater has great flair for flavour combinations and he talks much sense. The book is snappy and fun’ – Financial Times. ‘Delectable … Slater is an unashamed spoon-licker’ – Daily Telegraph

Floyd on Italy Keith Floyd

Travelling around Italy in search of authentic local dishes, Keith Floyd has brought his own inimitable style and expertise to the recipes, which are interspersed with lively accounts of the places he visited and the people he encountered.