Back Matter: Using the Book

Appears in

#19A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
  1. For instance, where a recipe calls for 120 g (4 oz) almonds, a 100-g packet will usually do perfectly well.
  2. Henry D. Barnham (trans.), Tales of Nasr-ed-Din Khoja.