Label
All
0
Clear all filters

Back Matter: Introduction to the New Edition

Appears in

#19A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
  1. Maxime Rodinson has developed this theme in a general way in his book La Fascination de l’Islam (Maspero, 1980).
  2. A version of this section of my Introduction has been published in Petits Propos Culinaires, 6 (1980).
  3. Servants.
  4. A story told by Joseph Shamoon.

Part of