Back Matter: Hors d’Œuvre

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
  1. Donaldson, The Wild Rue.
  2. Rennet contains rennin from the stomach of the calf. It coagulates the milk proteins, and activates the curd.
  3. Barnham (trans.), Tales of Nasr-ed-Din Khoja.
  4. Lane, Manners and Customs of the Modern Egyptians.