Back Matter: Substantial Dishes Including Grains, Pulses and Pasta

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
  1. By Jahiz, Damascus, 1938.
  2. Maspéro, Chansons populaires.
  3. From the Egyptian Dream Book, 1231.
  4. Nacer Khemir, Stories from Oum el Kir – contes d’une mère.
  5. Mhammas is a soft pasta-like grain.