Back Matter: Vegetables

Appears in

#20A New Book of Middle Eastern Food
A New Book of Middle Eastern Food

By Claudia Roden

Published 1986

  • About
  1. If tinned artichokes and frozen beans are used, the cooking time will, of course, be much shorter.
  2. Shah, The Exploits of the Incomparable Mulla Nasrudin.
  3. Christensen, Contes persans.
  4. From Emine Fort Tugay, Three Centuries
  5. Shah, The Exploits of the Incomparable Mulla Nasrudin.
  6. Donaldson, The Wild Rue.