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Back Matter:
Rice
Add to
collection
Appears in
#20
A New Book of Middle Eastern Food
By
Claudia Roden
Published
1986
About
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Recipes
Contents
Barnham (trans.),
Tales of Nasr-ed-Din Khoja
.
Iftar
is the breaking of the month’s fast on the eve of the Bairam. It is also applied to the breaking of the fast every evening.
Kiaya
: head servant, butler, or major-domo.
Faisinjan
– duck or chicken with pomegranate sauce – is also eaten as a
khoresh
.
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Puddings, Cakes and Sweets
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