Stuffed Ataïf

Appears in

Published 1986

About

To my taste, the stuffed ataïf are the most exquisite ones. When making these, remember to fry one side of the pancakes only (the other side must remain moist so that its edges can be stuck together). Pile them up on a plate as you make them.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

In this section

1. Ataïf Stuffed with Eishta

2. Ataïf Stuffed with Nuts

Eish es Seray or Ekmek Kadaif

Siphnopitta

Sweet Turkish Börek

Sephardic Cakes

Orange and Almond Cake

Another Orange and Almond Cake

Part of

Puddings, Cakes and Sweets

The licensor does not allow printing of this title