Katz’s

Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About
In the 1930s, the golden age of Yiddish theatre in Manhattan’s Lower East Side, this Jewish delicatessen was the place to be seen. Today, with its inimitable corned beef sandwiches and its knishes, it remains an indispensable institution for locals and tourists alike.