Tsuyoshi Murakami

Appears in

Nikkei Cuisine: Japanese Food the South American Way

Published 2015

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© 2015 All rights reserved. Published by Quarto.

In this section

Lime Butter Salmon

Nikkei Chirashi-Zushi

Sea Bream Tartare with Lemon, Green Herbs & Wasabi Dressing on Julienned Apples

Tuna, Aji Rocoto & Grapefruit Leche de Tigre on Palm Hearts

Ceviche of Sea Bass with Brazil Nut Milk, Truffle Dashi & Shiitake Mushrooms

Tuna Sashimi Tostada with Pink Grapefruit, Avocado & Wasabi Lemon Cream on Crispy Tortillas

Grilled Seafood Sushi with a Spicy Chifa Sauce

Part of

Sushi, Tiraditos & Ceviches

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