Mains

Appears in

Nikkei Cuisine: Japanese Food the South American Way

Published 2015

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© 2015 All rights reserved. Published by Quarto.

In this section

Nikkei Fish & Chips

Monkfish, Seafood & Yuzu Kosho Cooked en Papillote

Moqueca de Camarão & Coriander Rice Donburi

A Tempura Night in

Grilled Halibut with White Miso, Aji Amarillo & Lemon on Potato Mash

Crab, Avocado & Chervil Salad on Silken Tofu with a Yuzu-Pon Dressing

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