Shin Koike

Appears in

Nikkei Cuisine: Japanese Food the South American Way

Published 2015

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© 2015 All rights reserved. Published by Quarto.

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Rapadura Ice Cream with Cachaça & Coffee Jelly

Steamed Japanese Kabocha Pumpkin Filled with Coconut Custard

Brazilian & Peruvian Super-Fruits

Banana & Nutella Gyoza with a Dusting of Sweetened Toasted Soybean Powder

Sesame Caramel Ice Cream

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