Label
All
0
Clear all filters

Tea and toast

Appears in
Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

By Regula Ysewijn

Published 2020

  • About
The British love their toast. In British households, there can be toast at any given time of the day. Toast can be breakfast, spread with butter or jam, accompanied by a cup of steaming tea and a conversation around the kitchen table. Toast can also be snatched out of the toaster and clamped firmly between your teeth while putting on your shoes and rushing out the door in the morning. Toast can be a three-course meal: buttered toast is followed by eggs on toast, baked beans, baked tomatoes, sautéed mushrooms, Marmite for the lovers or avocado for the Millennials. Finally, toast can be dessert, spread with marmalade or jam.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title