Meat

Appears in

One Knife, One Pot, One Dish

One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

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© 2017 All rights reserved. Published by Murdoch Books.

In this section

Beef cheeks with shiraz

Beef cheeks with sesame

Beef cheeks with beetroot

Beef ribs with root vegetables

One-pot carbonnade

Bœuf stroganoff

Oxtail with onions and carrots

Like a pot-au-feu

Beef with burghul

Chilli beef ribs with kipflers

Roast beef à la provençal

To serve with côte de bœuf

Easy blanquette

Veal casserole with olives

Spring pot-au-feu

Veal and beetroot broth

Veal with lemon and mint

Veal with fennel and celery

Veal with beetroot and pomelo

Veal with turnips and asparagus

Hay-baked rack of veal

Speck with cabbage and cream

Pork cheeks with dried fruit

Pork cheeks with spicy pineapple

Pork cheeks with shiitakes

Pork neck with berries

Pork pot-au-feu

Pork knuckle with corn

Pork with pumpkin

Pork with black trumpets

Pork with Jerusalem artichokes

Spare ribs with honey and rocket

Veggie ribs... no, really!

Roast rack of pork

To serve with a rack of pork

Pork belly with apples and soy

Pork with beer and tomatoes

Sausages with lentils and cumin

Sausages with beans and cognac

Cervelas with rice and lime

Reblochon tartiflette

Simple lamb shoulder

Lamb shoulder with carrots

Lamb with anchovies

Lamb and potatoes with basil

Lamb with chorizo potatoes

Lamb with bay leaf potatoes

Lamb casserole with artichokes

Lamb and dried fruit tagine

Lamb shanks with white beans

Lamb shanks with cashews

Chicken coriander with greens

Chicken with lemon and peas

Chicken and ratatouille

Chicken garam masala coconut

Chicken with blood oranges

Rabbit with artichokes

Rabbit with lemon thyme

Rabbit lyonnais

Rabbit with pine nuts

Sunday night pasta

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