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One Knife One Pot One Dish

Appears in
One Knife, One Pot, One Dish

By Stéphane Reynaud

Published 2017

  • About

FOR MY LITTLE CHICKS WHO ARE NOW ROOSTERS AND MY SHEPHERDESS WHO RAISED THEM MAGNIFICENTLY.
FOR MY FRIENDS, MATES, COMRADES, PARTNERS IN CRIME, BUDDIES…
AND ALL THOSE WHO HAVE SHARED MY TABLE.
We can disarm with a casserole, turn heads with a roast, nibble over drinks, satisfy the vegan, treat the carnivore, surprise the vegetarian, indulge with cheese, smile at desserts…
“Oh, cooking? That’s too complicated!” Some might say this, but it is not so: 20 minutes in the kitchen, at most; a pantry of easy ingredients; a board, a knife, a pot, a dish...