Ingredients

Appears in
A Passion for Desserts

By Emily Luchetti

Published 2003

  • About
Baking relies heavily on supermarket staples such as butter, sugar, flour, and eggs. Do not arbitrarily take what is on sale or most convenient from the grocery store shelf. Think a little bit about where your ingredients come from and what is in them. Good-quality ingredients are crucial for great-tasting desserts.