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Soups

Appears in
From Persia to Napa: Wine at the Persian Table

By Najmieh Batmanglij

Published 2015

  • About
I have given you seven soups that cover all the seasons. They can be served in large portions with plenty of bread as meals unto them-selves, or you can serve them in smaller portions to start a meal.

A sixteenth-century miniature depicts outdoor preparations for a noodle soup.

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