Main Course

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

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Veal Fillet Kebab in Saffron & Roses & Ground Lamb Kebab with Shallot Sauce on Lavash Bread, a Bowl of Fresh Persian Basil and Shirazi-Style Salad on the Side

Kabab-e shahnameh va kabab-e kubideh ba nan-e lavash-o rayhun-o salad shirazi

or

Chicken Kebab with Shallot Sauce on Lavash Bread, a Bowl of Fresh Persian Basil & Shirazi-Style Salad on the Side

Jujeh kabab ba nan-e lavash-o rayhun-o salad shiirazi

or

Sturgeon Kebab with Grape Sauce & Saffron Steamed Rice with Four-Hearts Green Salad on the Side