Main Course

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About

Spring-Lamb Shank Braise in Merlot, Saffron & Rosewater with Fava Bean & Dill Steamed Rice with Lavash Crust with Pickled Garlic & Drained Yogurt

baqala polow ba mahicheh-ye barreh

or

Catfish with Sumac & Mung Bean & Dill Bulgur

Mahi-o sumaq ba dami-e balghur

© 2015 All rights reserved. Published by Mage.