Main Course

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

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Pan-Roasted Quail or Game Hen Infused with Verjuice with Tart Cherry Rice & Lamb Meatballs under a Lavash Bread Crust
Albalu polow ba kufteh-o belderchin
or

Chicken Apricot & Rice in Pastry with Yogurt & Saffron-Infused Chicken Braise

Plow dar nan-e lavash ba khoresh-e mast-o zaferun

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