Main Course

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

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Roast Pheasant with Caramelized Quince Braise
Polow khoresh-e beh ba qarqavol
or
Lamb Shank & Aromatic Herbs with Red Beans & Dried Lime Braise on Steamed Rice Crust
Khoresh-e qormeh sabzi ba chelow
or
Saffron Chicken, Eggplant & Barberry Rice Cake
Shirazi polo-ye qalebi

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