Winter Menu

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

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Hors d’oeuvres
Lamb Liver Kebab
Kabab-e jigar
or

Feta Goat Cheese, Walnuts & Fresh Herbs Green Bites on Cucumber

Dougmaj: loghmeh-ye sabz-e eshqabad