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Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

  • About
Persian Gulf-Style Striped Bass & Shrimp Braise with Tamarind
Qaliyeh-ye mahi-o meygu
or
Duck Braise in Merlot & Pomegranate on Wedding Rice
Shirin polow ba ordak

© 2015 All rights reserved. Published by Mage.

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