Main Course

Appears in
From Persia to Napa: Wine at the Persian Table
From Persia to Napa

By Najmieh Batmanglij

Published 2015

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Persian Gulf-Style Striped Bass & Shrimp Braise with Tamarind
Qaliyeh-ye mahi-o meygu
or
Duck Braise in Merlot & Pomegranate on Wedding Rice
Shirin polow ba ordak

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